Bali prawn. Explore best places to eat prawn katsu in Bali and nearby. Check prices of shrimp scampi and king prawns. Compare reviews of gambas al ajillo and fried prawns.
This prawn pickle will keep in the refrigerator for several days, so it is something you can make ahead and have.
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Prawn balls are an item regularly obtained whilst Fishing.
You can cook Bali prawn using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bali prawn
- It's 3 tsp of cornflour.
- Prepare 15 of shrimps(prawns) deshelled and cleaned.
- You need 1/2 cup of water.
- You need 1 cup of crushed cornflakes.
- You need 2 tsp of chilli flakes.
- Prepare 1 tsp of salt.
- You need of Fresh lettuce, tomatoes for salad.
- You need 1/2 cup of vinegar.
- Prepare 2 tsp of ginger garlic paste.
- Prepare 1 tsp of maida.
- You need 1/2 tsp of blackpepper.
- It's of Oil to deep fryππ.
- Prepare 1/4 tsp of turmwric powder.
- You need of Bamboo (tikka) sticks((optional)).
- Prepare of Onion rings.
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Bali prawn instructions
- First in a bowl add cornflour, maida, salt, blackpepper and chilli flakes. And make a slurry using waterπ.
- In another bowl marinate the prawn with turmeric and salt.
- After 5 mins. First skew the prawns in sticks. Dip them in slurry and then on the crushed cornflakes..
- If u do not have cornflakes u can also use bread crumbs..
- Keep the sticks ready. Heat the kadai with oil in it. In the meanwhile. Add ur chopped veggies in vinegar for salad dressing..
- Deep fry the prawns till it get a nice golden brown color like this..
- Then present them with onion rings and fresh sour salad. U can also add some herbs and black salt to make the salad more yumπππππππππππ.
- Taste best with mayo or any other dip. Enjoy ππππππππππππππππππ.
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