Recipe: Appetizing Vazhakai Bajji Banana Fritters

Vazhakai Bajji Banana Fritters.

You can cook Vazhakai Bajji Banana Fritters using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vazhakai Bajji Banana Fritters

1. It's of Bajji mix.
2. It's 1 cup of besan/gram flour.
3. You need 1 teaspoon of turmeric powder.
4. You need 2 teaspoon of red chilli powder.
5. Prepare 1 pinch of baking soda.
6. Prepare 1 pinch of hing/asafoetida.
7. You need To taste of Salt.
8. It's 1 of raw banana.
9. You need of Coconut chutney.
10. It's 1/2 cup of grated coconut.
11. You need 1 tablespoon of roasted gram.
12. Prepare 1 of green chilli.
13. Prepare 1 inch of ginger.
14. Prepare To taste of Salt.

Vazhakai Bajji Banana Fritters instructions

1. In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency..
2. Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices.
3. In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot.
4. For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !.