Carrot Modak. Healthy and tasty Modak for Ganesh churthi. Both sweet and savoury filling with carrot! nice after school snack for kids too. How to make carrot moong dal modak recipe: Dry roast moong dal until golden,Pressure cook with Gently open and demould.

Some women also make these for the Sankasti chaturthi puja every. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. You can cook Carrot Modak using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot Modak

You need 2 cup of Grated carrot.
Prepare 1/2 cup of milkmaid.
Prepare 1/2 cup of Sugar.
It's 1 cup of Milk.
You need 1 tsp of Cardamom powder.
You need 1/4 cup of Roasted Pista and Badam.
You need 1 pinch of Saffron.
You need 1/2 cup of Ghee.
It's 2 cup of Rice flour.
It's 1 pinch of Salt.
It's 1 tsp of Oil.

Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Modaks with chocolate and garated coconut stuffing. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.

Carrot Modak instructions

Heat the Pan add ghee and grated carrots saute for few minutes add milk saffron cook till raw smell goes out add milkmaid and sugar mix well and Cook for few minutes add cardamom powder and roasted Badam and pista mix and allow to cool. Stuffing is ready..
Boil the water in the thick bottom vessel add pinch of salt and oil, add rice flour mix well and Cook for few minutes. Allow to cool down. Knead the dough, make small portion and flatten fill with carrot halwa close the edges make a shape of Modak or can use Modak mould. Arrange Modak s in Idli plate..
Steam for 5 to 6 minutes in the cooker or Idli steamer. Allow to warm serve with 🍯 honey..

Modak can be fried or steamed. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. make it into a soft dough. Now shape the filling into small balls. Enjoy this modern chocolate version of a traditional and popular sweet. Remove from fire and onto a plate, when slightly cool shape into modaks.