Recipe: Tasty Khajur gur ke sandesh

Swaadisht Nuskha


Khajur gur ke sandesh. Nolen gurer sondesh recipe - how to make nolen gurer sandesh. This recipe of Kheer is very tasty and healthy as khajur ka gud is itself is a very healthy food. please try it, like and subscribe me. This Patali Gur is sourced from Bagha in Rajshahi and Natore.

Khajur gur ke sandesh Gas off kore Khejur Gur mix korte hobe. Khejur Gur is also known as Patali Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla. You can cook Khajur gur ke sandesh using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Khajur gur ke sandesh

  1. Prepare 1 ltr of Milk -.
  2. It's 1 tbsp of Lemon juice -.
  3. Prepare 2 tbsp of Date jaggery / kejur gur -.
  4. Prepare 2 tbsp of Sugar powder -.
  5. Prepare 1/4 tsp of Cardamom powder -.
  6. It's 1 tbsp of Crushed almonds -.

PRODUCT NOTE Khejur Gur (Patali Gur)-Date Palm Jaggery is available in rectangular shape in a food graded plastic container. Khejur Gur Or Date Palm Jaggery Making Patali Gur Making Nolen Gur. Nolen Gurer Sondesh Recipe How To Make Nolen Gurer Sandesh. Nolen Gurer Sandesh Sandesh Cottage Cheese Fudge With Dates Jaggery..

Khajur gur ke sandesh instructions

  1. Boil milk on the gas..
  2. When it boiled add the lemon juice and cover the milk..
  3. After few mins milk is fully curdled..
  4. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times..
  5. And hang the cheena in muslin cloth for half an hour..
  6. Now we soft paneer /cottage cheese..
  7. We mashed the paneer / cottage cheese very well and make a soft and smooth dough..
  8. Heat non stick pan and add paneer / cottage cheese,date jaggery / kejur gur and sugar powder and cook on a low flame..
  9. When the jaggery and sugar melt and the mixture mix well,add the cardamom powder and switch off the gas..
  10. Once cooled,we knead it and apply some oil on your palm and make sandesh..
  11. Press in the center and sprinkle almond in the center..

Sandesh" (Sandesh made from Nolen Gur) is an unforgettable flavor - an ultimate Nice shots Soma. Tomai abang tomar paribar ke janai Sharidayar abhinandan. I am fascinated and nostalgic hearing the khejur gur. I have not have it for many years and do. Microwave for a minute or until the jaggery melts.