Pohe ki Matar Kachori.
You can have Pohe ki Matar Kachori using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pohe ki Matar Kachori
- You need 2 cup of Poha.
- It's 2 of boil potatoes.
- It's 1 cup of peas boiled(with salt).
- Prepare 1 of chopped onion.
- It's 1 of green chilly.
- Prepare 1 tsp of grated ginger.
- Prepare 1 tsp of aamchoor powder(dried mango).
- It's 1/2 tsp of Chaat masala.
- You need 1/2 spoon of ajwayin.
- Prepare 1/2 spoon of Jeera(cumin seeds).
- It's of Red chilly powder (if required).
- It's to taste of Salt.
- Prepare of Oil for frying and for Stuffing preparation.
Pohe ki Matar Kachori step by step
- First soak poha in water and drain excess water after 5 min.Let it be moist for a while..
- Now knead this Poha well.and add mashed boiled potatoes.potatoes must be mashed properly.Add required salt,Ajwayain in it.Add one spoon oil and make a dough. Don't add water..
- Now take a pan.heat some oil,Let sputter jeera on medium flame.now add chopped onion.saute it for 2 min until becoming translucent.Now add mashed peas.Cook this for 2 min.Then add all masalas.mix well.Let it be cooled.filling is ready.
- Now take a dough in hand.press it lightly with fingers so that a small pit appears.Now add filling 1 spoon in it..
- Gently close this pit from up, don't press with too much force. Kachoriyan is ready.flatten this kachori with soft hands. PREPARE all kachoris like this..
- Frh these kachori in oil (high flame).don't flip it until it becomes golden from from bottom sides.fry this with golden brown crust.Our Poha Matar Kachori is ready..