How to Prepare Tasty Paneer Tikka Masala

Paneer Tikka Masala.

You can have Paneer Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Masala

1. You need 1 cup of chopped coriander.
2. It's 1 cup of mint leaves.
3. It's 1 teaspoon of salt.
4. It's 1 teaspoon of chat masala.
5. You need 1 teaspoon of carrom seeds.
6. You need 1 teaspoon of cumin seeds.
7. You need 1 teaspoon of ginger paste.
8. It's 1 teaspoon of garlic paste.
9. It's 1 tablespoon of green chilli paste.
10. It's 1 teaspoon of kitchen king masala.
11. Prepare 1/2 cup of blanched spinach.
12. It's 2 tablespoon of hung curd.
13. You need 2 tablespoon of roasted besan( gram flour).
14. You need 200 gram of diced paneer.
15. It's 200 gram of diced green capsicum.
16. It's 200 gram of diced red capsicum.
17. You need 200 gram of diced yellow capsicum.
18. Prepare 200 gram of diced onions.
19. You need 2 tablespoon of oil.
20. You need 8-10 of bamboo stick or screwer.
21. It's 1 teaspoon of chat masala for sprinkle.
22. Prepare 200 gram of diced deceeded tomato.

Paneer Tikka Masala instructions

1. In a mixure jar add coriander, mint leaves, ginger chilli garlic paste.
2. Add cumin, carrom seeds.
3. Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it..
4. Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator..
5. Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours..
6. In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear..
7. In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka..