Nylon khaman dhokla / Savory steamed cake.
You can have Nylon khaman dhokla / Savory steamed cake using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nylon khaman dhokla / Savory steamed cake
- Prepare 1-1/2 cup of Besan.
- You need 1-1/2 tbsp of Suji.
- It's to taste of Salt.
- Prepare to taste of Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 3 of Green chilli grated.
- It's 1 tsp of Oregano.
- It's 1 tsp of Sugar.
- Prepare 1 tsp of Chilli flakes.
- Prepare 2 tsp of Lemon juice.
- Prepare 1 cup of Water , or as needed.
- It's 1 small packet of Eno.
- It's 1 tsp of Mustard seeds.
- Prepare 1 of Green chilli.
- Prepare of For tempering :.
- You need 2 tbsp of Lemon juice.
- It's 2-3 tbsp of Oil.
- Prepare 1 cup of Water.
- It's of For garnishing :.
- It's 2 tbsp of Coconut powder.
- It's 3 tbsp of Coriander leaves.
- Prepare 2 tbsp of Chilli flakes.
Nylon khaman dhokla / Savory steamed cake step by step
- In a bowl mix besan, suji, salt, red chilli, turmeric powder, oregano, chilli flakes and water. Mix well. Batter should be thick but flowing.
- Add sugar and green chilli grated. Mix well. Add lemon juice and mix. Mix eno. Mix very well, it will become frothy..
- Heat water in a big vessel or heavy bottom wok. Keep a stand in it. Take an aluminium pan or any utensil. Grease it with oil. Pour dhokla batter in it..
- When the water starts boiling then keep the pan filled with batter on the stand and then cover it with a lid. Steam on medium high for 20 mins. Switch off the flame and wait for 5 mins. Take out the pan and let it cool. Loosen the sides with knife..
- Transfer nylon khaman on the plate and keep aside..
- Let's prepare tempering : Heat oil in a small tardka pan. Add mustard seeds, green chilli let it splutter for a min. Switch off the flame. Add lemon juice and water. Mix well. Pour the tempering over nylon khaman..
- Garnish with coconut powder, coriander leaves and chilli flakes..
- Nylon khaman dhokla is ready to serve. Serve with green chutney..
