Recipe: Appetizing Date Palm Jaggery Sandesh

Date Palm Jaggery Sandesh. Date Palm Jaggery made from the sap of naturally grown date palm trees is rich in essential nutrients and is an energy booster. Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked.

In case if date palm jaggery is not available, one could make a different version of this sweet using powdered sugar and cardamom powder instead. Flavors Of My Plate: Date Palm Jaggery Fudge/ Gurer Sandesh. The name of Nolen Gur (Date Palm Jaggery) is enough to make any Bengali nostalgic. You can cook Date Palm Jaggery Sandesh using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Sandesh

1. Prepare 1 & 1/2 liters of full cream milk.
2. You need to taste of Lime juice of a whole lime.
3. You need 6-7 tablespoon of Date Palm Jaggery (Gur) according to your taste.

Date Palm Jaggery or Nolen Gur can only be found in. Malpua With Date Palm Jaggery / Nolen Gurer Malpua Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. Sandesh wth Date Palm Jaggery Find here details of companies selling Palm Jaggery, for your purchase requirements. Get latest info on Palm Jaggery, Palm Gud, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Palm Jaggery prices for buying.

Date Palm Jaggery Sandesh step by step

1. Boil the milk in a heavy bottomed pan over medium heat. Once the milk starts boiling, lower the flame. Pour the lime juice and stir in. Milk will start cuddling and change into chenna (cottage cheese).
2. Switch off the flame and allow to cool down..
3. Pour mixture on a strainer or soft cotton cloth and let the water(gree whey) drain away for 30-40 minutes.
4. Check that the chenna should not get too dry..
5. Put the chenna on bowl and knead with your palm for about 10 to 12 minutes..
6. Add Nolen Gur (Date Palm Jaggery) and knead again until jaggery is totally mixed with the chenna..
7. Put a nonstick pan on low heat, add the kneaded chenna. Cook the chenna at low heat by stirring it continuously with a spatula for about 4 to 5 minutes..
8. Brush the inside of the molds with little ghee Take out the warm Sandesh and shape with molds..
9. If you don't have any molds just toss into balls. Serve warm or at room temperature..

Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings.