Colourful chocolate coconut gujiya. Rango ke tyohar mein sabhi rango ki ho bharmar, Dher saari khushiyon se bhara ho aapka sansar, Yahi dua hai bhagwan se hamari har bar, Holi Mubarak ho mere. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Chocolate Cinnamon Gujiya will become your new favorite this Holi!
Chocolate gujiya is modern take on one of North India's Holi sweets.
This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth.
Cool the milk down a little bit and add some chocolate chips.
You can have Colourful chocolate coconut gujiya using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Colourful chocolate coconut gujiya
- It's 1 & 1/2 cup of maida / refined flour.
- It's 1/4 of suji / semolina.
- Prepare 2 table spoons of ghee.
- It's 1/2 cup of boiled beet root water.
- It's 1/2 cup of boiled spinach water.
- You need of Stuff :.
- It's 1 cup of desiccated coconut.
- Prepare 2 table spoons of ghee.
- Prepare 1 table spoon of chopped dry fruits.
- Prepare 1/2 cup of sugar.
- You need 2 table spoons of chocolate sauce.
- You need 1 table spoon of Elaichi powder / cardamom.
Making The Gujiya: Knead the dough once again. Gujiya is a vital part of the Holi feast and makes for the best ever evening munchies when your day has been doused in bhang and colours. This rendition of the gujiya is dipped, stuffed and loaded with oodles of chocolate and is bound be the showstopper this Holi. Follow the recipe and make yourself.
Colourful chocolate coconut gujiya step by step
- Take a bowl pour, maida, suji, two table spoon of ghee, now divide into three parts, in first part add boiled beetroot water make dough..
- In second part put boiled spinach water make dough..
- Last one, keep as it is, with the help of water make dough..
- After then make chapati and roll over one another, keep plain chapati first, then keep spinach chapati and at last keep beet root chapati over it..
- Make roll, cut at few intervals make pinwheel pieces..
- For stuff, take a pan, put on the gas flame, at low flame, put one table spoon ghee, add desiccated coconut, mix well then add one spoon of Elaichi powder, dry fruits and sugar and finally add two table spoons of chocolate syrup..
- Mix well and swich off the gas flame..
- Now in the next step, from this pinwheel, make small chapatis, fill this stuff and at corner put some amount of water and close it in gujia style and with the help of fork, block it proper..
- Now take a kadhai, put on the gas flame, at medium flame put two cups of refined oil, heat them and fry all there gujia one by one and serve it with rose petals and dry fruits..
These dark chocolate coconut bites look like cute truffles and require just four ingredients. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the back shelf. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut.
