Sonth,Dhaniya ki panjiri. Dhaniye ki panjiri is served as prasaad on the occassion of janamashtmi. It is loved by all..pregnant ladies, panjiri ki recipe, panjiri recipe for winters, janmashtami panjiri recipe, punjabi pinni recipe, dhaniya ki panjiri recipe, panjiri banane ki vidhi, gond ki panjiri, panjiri for pregnancy, new indian food recipes, panjiri ladoo online, gujarati panjiri recipe, panjiri in hindi, how to make panjiri. #janmasthmi #happyjanmasthmi #kanhabhog Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Dhaniya panjiri a traditional sweet is prepared on Krishna Janmashtami.
Dhaniya Panjiri is a must for the prashad for Krishna Janmashtami pooja.
Most of the temple distribute this dhaniya panjiri as prashad on this day.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee.
You can cook Sonth,Dhaniya ki panjiri using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sonth,Dhaniya ki panjiri
- It's 3 tablespoons of Ghee plus 1 tbsp.
- It's 1 cup of Dhaniya powder.
- It's 1/4 cup of Makhane.
- Prepare 10-12 of Cashew nuts crushed.
- It's 10-12 of Almonds Crushed.
- You need 1/2 cup of Dry coconut Grated.
- It's 2 tablespoons of Dry ginger powder.
- It's 1/2 cup of Powdered jaggri.
The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am. Watch the video recipe on how to prepare the dhaniya ki panjiri. Here is a video with the step-by-step procedure to make dhaniya panjiri.
Sonth,Dhaniya ki panjiri instructions
- Firstly Heat 1 tbsp ghee in a pan.And Fry the cashew nuts and almonds till slightly browned. Remove from ghee and keep aside..
- In the same ghee, roast the makhane till crisp. Remove from the pan and grind coarsely..
- Heat remaining ghee in a pan. Add coriander powder and roast on low heat till fragrant and browned. Keep stirring constantly. Add the roasted cashew nuts, almonds and makhane,sonth. Remove from heat and let cool..
- Once the mixture is cooled completely, add the powdered Jaggery and grated coconut and mix well..
- Store the panjiri in an air tight container for up to a week..
The dhaniya panjiri is an aromatic naivedyam that is a mixture of dry ingredients. The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami. Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit Panjiri originates from the food-loving state, Punjab and is also famous in its Pakistani half, where it There are many variations to the basic recipe like the dhaniya panjiri, methi panjiri and even panjiri. Tomorrow is Krishna Janmashtami celebration and as custom in our home I prepared Dhaniya Panjiri, a must naivedyam in Janmashtami, Almost in every home/temple dhaniya panjiri can be seen in U. P and Punjab. कान्हा जी के जन्मदिन पर बनाये धनिये की पंजीरी - Dhaniya Panjiri Recipe.
