Instant Pot Sambar. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Sambar powder is easily available in Indian groceries.

Enjoy a delicious traditional Indian soup in no time! Hi Guys, today I'll show you How to Make Sambar in the Instant Pot Mini. This recipe will show you the quantity this Instant Pot Mini can handle. You can have Instant Pot Sambar using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Sambar

It's 1 1/2 cup of Toor Dal (Yellow Split Pigeon Peas).
It's 1 of Bottlegourd.
You need 3 of Drumsticks.
You need 6 cups of Water.
You need 1/2 cup of Oil.
It's 1/2 tsp of Mustard Seeds.
It's 1/2 tsp of Methi Powder.
Prepare of Asafoetida (Pinch).
It's 3 of Whole Red Bedgi Chillies (Broken into halves).
You need 4-5 of Long Green Chillies (Cut into halves and Slited).
It's 2 Sprigs of Curry Leaves.
It's 2 of small Onions (Chopped lengthwise).
It's 2 of Tomatoes (Chopped).
It's 2-3 tbsp of Sambar Powder.
You need 1 tbsp of Red Chilli Powder.
Prepare 1 tbsp of Coriander Powder.
It's 1/4 tsp of Turmeric Powder.
It's of Salt (As required).
Prepare 1 tbsp of Tamarind Pulp.

Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. Instant Pot Vegetable Sambar is a South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. So sambar sadam was my first recipe in instant pot and I did make my attempt at it without lot of doubts but INSTANT POT did an amazing job in clearing all my doubts I should say. This recipe for instant pot sambar is so flavorful and tasty.

Instant Pot Sambar instructions

Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside..
Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown..
Add the tomatoes and salt and cook till the tomatoes are soft and mushy..
Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute..
Add the dal, vegetables and water and saute till it comes to a boil..
Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid..
Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later..
Serve over hot steamed rice with salad, papad, pickle or any side dish..

It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time. This south Indian soup also happens. This Authentic Instant Pot Sambar recipe is an easy vegetable lentil stew recipe from the South Indian state of Kerala. This boldly flavored sambar is normally eaten with the South Indian staples of idli. A one pot, Instant Pot recipe for Sambar Rice or Sambar Sadam, a Southern Indian rice dish that is a complex yet oh so flavorful medley of rice, lentils, vegetables, tamarind and spices.