Recipe: Tasty Litti Chokha in Appam Pan

Litti Chokha in Appam Pan.

You can cook Litti Chokha in Appam Pan using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Litti Chokha in Appam Pan

1. Prepare of For litti dough-.
2. Prepare 2 cups of whole wheat flour.
3. It's 2 tbsp of Ghee or Refined oil.
4. Prepare of Dahi- 2-3tbsb (for soft litti) (optional).
5. You need 1/4 tbsp of Baking powder.
6. It's 2 pinch of Baking soda.
7. It's of Salt as per taste (very light salt).
8. You need of Water for kneading dough.
9. Prepare of For Litti Filling-.
10. It's 1 cup of sattu/roasted gram flour.
11. It's 2 tbsp of Lemon juice.
12. Prepare 1 tbsp of Ajwain (carom seeds).
13. Prepare 2-3 of green chilies (finely chopped).
14. Prepare 10-15 of Garlic Cloves (chopped).
15. It's 1/2 cup of coriander leaves (finely chopped).
16. It's 1 tbsp of Mustard oil.
17. Prepare of Salt as per taste.
18. You need of For Chokha-.
19. Prepare 2 of Eggplant/Brinjal (medium size).
20. It's 4 of tomatoes (medium size).
21. It's 4 of boiled potatoes (medium size).
22. You need 1/2 cup of onion (optional).
23. It's 2 of green chilies (chopped).
24. Prepare 1/3 cup of coriander leaves (finely chopped).
25. It's 1 tbsp of Garlic (chopped).
26. Prepare 1 tbsp of Ginger (chopped).
27. You need 2 tbsp of Mustard oil.
28. You need of Salt as per taste.

Litti Chokha in Appam Pan step by step

1. For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes..
2. For Litti Filling- Mix all the ingredients and keep aside..
3. For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center).
4. Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough..
5. Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes..
6. After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown..
7. For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black..
8. Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher..
9. Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready..
10. For serving- pour some hot ghee over Littis and serve with Chokha..