How to Cook Delicious Hari matar ki kachori

Hari matar ki kachori. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from. Matar ki kachori is a very popular version of kachoris.

Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. You can have Hari matar ki kachori using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hari matar ki kachori

1. You need For of Stuffing:.
2. You need 1 cup of green peas.
3. Prepare 1/2 tsp each of crushed black pepper, cumin seeds,red chilli powder.
4. Prepare 1 tsp each of cumin powder, amchur powder, chat masala.
5. Prepare as per taste of Salt.
6. It's For of for dough:.
7. Prepare 1 cup of maida , wheat flour.
8. You need 1/2 cup of suji.
9. Prepare 3 tbsp of Ghee.
10. It's as required of Lukewarm water.
11. It's 1 tsp of salt.

Serve it with a variety of flavorsome chutney for a memorable Indian breakfast feast. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle. Kachori is also called matar ki kachauri or kachaudi.

Hari matar ki kachori instructions

1. Stuffing: Heat pan, add 1 tsp oil, Cumin seeds, hing. After crackling add green peas and then spices in low flame for 5 mins. Cover with lid..
2. Open the lid. Sauté for 2 mins on high flame. Turn off the flame..
3. Let it cool down. Blend in a mixer. Mixture is ready to stuff..
4. For kachori: Make a bowl, add maida, wheat flour, suji, ghee, salt and water. Knead them properly. Add water as per requirement..
5. Make small balls, add the stuffing and make Puri..
6. Heat oil in a kadhai. Deep fry the puris..

Addition of amchur gives nice tangy taste in contrast to sweet flavor of the green peas. You can replace it with lemon juice as well. To make this Jain recipe, please skip the ginger. How to make matar kachori recipe (Step by Step Photos) Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai For making these khasta kachori first the Urad daal/white lentil is soaked and coarsely ground and then a mix of different spices are added in the filling. Aloo Ki kachori is a delicious, spicy, fried puff bread.