How to Cook Perfect Besan Puri modak

Besan Puri modak.

You can cook Besan Puri modak using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Besan Puri modak

1. You need 1 1/2 cup of Besan / gram flour.
2. Prepare 1/2 cup of Sugar.
3. Prepare 7-8 of Cashew - broken.
4. It's 1/2 tsp of Cardamom Powder.
5. Prepare of Ghee or oil for deep frying.

Besan Puri modak instructions

1. Make a dough with the gram flour adding some water and some oil..
2. Make small balls of the dough and then roll each ball into a circle. Appy some oil on the surface before rolling them, this will prevent them from tearing..
3. Now deep fry the circles or puris in oil or ghee till they are golden brown..
4. Tear the puris to small pieces..
5. Use a blender to grind the pieces to a coarse powder..
6. Now make the sugar syrup. Add the sugar along with 3/4the cup water and keep stirring in medium flame..
7. Stir till it turns sticky and then till you get a one string consistency.
8. Roast some cashews in ghee and add to the ground powder..
9. Add the sugar syrup as required. Combine everything together and keep mixing with you fingers till it absorbs the syrup..
10. Now use a mould of modak and set the mixture..
11. Modak are ready.