Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav bhaji using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pav bhaji
- You need 1/2 kg of gheeya / bottle gourd.
- It's 250 grams of petha.
- Prepare 1 cup of peas.
- Prepare 1/4 cup of beans.
- Prepare 2 of chopped bamboo sticks.
- Prepare 1 tsp of salt.
- You need 1 tsp of bhaji masala.
- It's 1/3 tsp of red chilli powder.
- You need 1 tbsp of oil.
- You need 2 of grinded tomatoes.
- You need 1 glass of water.
Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.
Pav bhaji step by step
- Cut all the vegetables in small pieces. Wash them & put them in cooker with 1 glass of water.
- After a whistle, cook for 10 minutes. Let it cool down.
- Heat oil in a pan & add ground tomatoes & all the ingredients. mix well. Cook till oil spreads..
- Open the lid of cooker & put the tomatoes masala in it. Cook till water absorbs..
- Serve hot with pav.
I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
