Recipe: Yummy Mix Dal Dry Chutney

Mix Dal Dry Chutney.

You can cook Mix Dal Dry Chutney using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mix Dal Dry Chutney

1. It's of Toor Dal.
2. You need of Chana Dal.
3. It's of Yellow Moong Dal.
4. It's of Urad Dal.
5. Prepare of Masoor Dal.
6. It's of Desicated Coconut.
7. It's of Dry Red Chillies.
8. Prepare of Curry Leaves.
9. It's of garlic cloves.
10. Prepare of Coriander Seeds.
11. You need of amchur(dry mango powder).
12. You need of Red Chilli Powder (Kashmiri).
13. You need of Sugar.
14. It's of Mint leaves.
15. It's of Kasturi Methi.
16. You need of rai(mustard seeds).
17. Prepare of cumin seeds.
18. You need of Oil.
19. You need of Garam Masala.
20. Prepare of Asafoetida.
21. Prepare of Salt.
22. You need of Black Salt.

Mix Dal Dry Chutney step by step

1. .
2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute..
3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown..
4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder..
5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well..
6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder..
7. CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC..
8. Can be preserved in Fridge for 2 months. In Freezer for 4 months.