Easiest Way to Cook Perfect Instant Khaman Dhokla

Instant Khaman Dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant Mix Khaman Dhokla Recipe in Hindi Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. You can have Instant Khaman Dhokla using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Khaman Dhokla

1. Prepare 2 cups of Gram Flour or Besan.
2. You need 1 tsp of Salt.
3. It's 1 tbsp of Ginger grated.
4. You need 1/4 tsp of Turmeric powder optional.
5. It's 3-4 of Green Chillies finely chopped.
6. Prepare 1 tbsp of Lemon juice.
7. Prepare 1/2 cup of Curd.
8. It's 1 of small bunch Coriander Leaves finely chopped.
9. It's 1/8 tsp of Asafoetida.
10. You need 1 sachet of Eno.
11. It's 1 1/2 tbsp of Oil.
12. It's of FOR THE TEMPERING -.
13. Prepare 2 tbsp of Oil.
14. You need 1 tbsp of Mustard Seeds.
15. Prepare 2 Sprigs of Curry Leaves.
16. Prepare 1/2 cup of Coconut grated.
17. You need 3-4 of Dry Red Chillies.
18. It's 1 tbsp of Sesame Seeds.

How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.

Instant Khaman Dhokla instructions

1. Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker..
2. Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes..
3. Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice..

Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp! Khaman dhokla is a fluffy steamed savoury cake made up of gram flour (chickpea flour). These dhokla are gluten free and high in protein as gram flour contains huge quantity of protein.