Onion vada. Ulli Vada, a very popular street snack in many places of TamilNadu, especially in Nagercoil. Ulli vada Kerala style is a famous nadan-Kerala snack recipe. Ulli means onion in Malayalam,langauge of Kerala and vada means kind of fritters.
Ulli Vada recipe with step by step pics.
Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.
During our visit to Kerala in one of the hotels we stayed.
You can have Onion vada using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Onion vada
- You need 1 cup of maida/All purpose flour.
- You need 3 tablespoon of raw rice flour.
- You need 2 of onion chopped into slices.
- Prepare 3 of green chilli finely chopped.
- You need 1/2 inch of ginger finely chopped.
- It's 1/2 tablespoon of fennel seeds.
- It's 1 pinch of baking soda.
- It's to taste of Salt.
- You need leaves of Curry and coriander.
- You need As needed of Cooking oil for fry.
Ulli Vada is Kerala's own Onion Fritters and is also known as Onion Pakoda in North India. Ulli Vada is nothing but onion thinly sliced mixed with besan flour, little rice flour (its optional), Kashmiri chilly. This vada reminds me my childhood memories from the deep of my heart. In our place there is a It is hot, crispy and delicious.
Onion vada instructions
- Mix all the ingredients together and make the dough.
- Take a pan add oil to it once get heat put vada and fry.
- If want can make pakoras also.Quick and easy snack.serve with coconut chutney or tomato ketchup..
The interior of this vada is soft and fluffy. Can you imagine the fried onions. As my husband hates onion vada, i always make pepper vada and sometimes vegetable vada. We make pepper vada for all occasions. Even today for saraswathi pooja , i made this vada along with.
