Recipe: Perfect Bengali Kesari sondesh

Bengali Kesari sondesh.

You can cook Bengali Kesari sondesh using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bengali Kesari sondesh

1. Prepare 1 litre of full cream milk.
2. Prepare 2 tbsp of lemon juice.
3. It's 1 tbsp of sugar powder.
4. You need 10 of saffron strands.
5. It's 1 tsp of cardamom powder.
6. You need of pistachio for garnish.

Bengali Kesari sondesh instructions

1. Soak the saffron strands in 2 tbsp warm milk, keep aside. Boil the milk over medium heat. Add lemon juice and stir the milk curdles. Strain and immediately refresh the milk solids in cold water..
2. Now put the chhenna in muslin cloth and squeeze till all the water is drained out. Knead it like a dough with the heel of your palm until smooth, it will take around 10 minutes. Add saffron, sugar and cardamom powder. Mix well and knead again for 5 minutes..
3. Cook the mixture in a non stick pan for 5 to 6 minutes over medium flame. Remove from heat and divide the mixture in equal portion. Make 12 sondesh. Make a small hole on top and place the pistachio on it. refrigerate. Serve..