Kesariya Kalakand. Share, like and Subscribe Cookbook Kesariya Kalakand kalakand is Indian sweet which is loved by everyone On special occasions like Deepavali, Holi. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious.
Kalakand is a Indian sweet made by reducing milk and sugar.
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
It is also popular in Pakistan.
You can cook Kesariya Kalakand using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kesariya Kalakand
- You need 250 grams of grated paneer.
- It's 4 tsp of condensed milk.
- Prepare 1/4 tsp of cardamom powder.
- Prepare 2 tsp of saffron milk.
- It's 2 tsp of chopped unsalted pista.
- Prepare 2 tsp of pure ghee.
List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
Kesariya Kalakand instructions
- Take paneer mashed in your palm make a smooth texture.keep aside..
- Take a nonstick pan add ghee,when ghee gets hot add condensed milk mix and cook..
- Then add mashed paneer,saffron milk cook in slow heat..
- Then add cardamom powder mix and cook..
- Then cook separately in pan turn gas off..
- Take a greased tray pour cooked mixture spread with wooden spatula and garnish with pista..
- After it gets cooled cut in pieces and enjoy..
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand is a popular north Indian dessert, also known Kalakanu or Sandesh. It is prepared using solidified, sweetened milk and cottage Kalakand Mithai is also one of the easiest of Dessert recipes.
