Recipe: Perfect Khaman Dhokla

Khaman Dhokla.

You can cook Khaman Dhokla using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khaman Dhokla

1. It's 1 cup of besan (chickpea flour).
2. Prepare 1 tbsp. of sooji (semolina).
3. It's 1/2 cup of yoghurt.
4. You need to taste of salt.
5. You need 1/4 tsp. of turmeric powder.
6. It's 1 tsp. of ginger paste.
7. It's 1-2 of green chilies, chopped or ground.
8. It's 1 tbsp. of lime juice.
9. You need 1 tsp. of sugar.
10. You need 1 tsp. of eno fruit salt.
11. You need 2 tbsp. of oil.
12. It's 1 tsp. of sesame seeds.
13. You need 1/2 tsp. of mustard seeds.
14. It's 1/4 tsp. of asafoetida (hing).
15. Prepare 2 of green chilies, chopped.
16. Prepare 1 sprig of curry leaves.
17. It's of extra lime juice, sugar and a pinch of salt or to taste.
18. You need 1 tbsp. of fresh coconut, grated.
19. Prepare 1 tsp. of coriander leaves, chopped.

Khaman Dhokla step by step

1. Mix together besan, sooji, yoghurt, salt, ginger paste, green chilies paste,lime juice, 1 tbsp. oil, sugar & turmeric powder with enough water to form into a batter of pouring consistency. Keep aside for 30 minutes..
2. Add eno fruit salt to it..
3. Mix well & pour into a greased steel container & steam for 20 minutes on a medium flame..
4. When cool, cut into desired shapes..
5. Heat remaining oil in a pan & temper with mustard seeds. After it stops spluttering, add sesame seeds, asafoetida, curry leaves and green chilies. Saute for a few seconds & switch off the flame. Add 1/4 cup water, extra lime juice, sugar and a pinch of salt. Mix everything well..
6. Pour on the steamed Dhoklas. Garnish with coconut & coriander leaves..
7. Enjoy with some green chutney..