Khatta dhokla. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks A proper english translation of khatta dhokla is - fermented, steamed, savory rice. Not Just a Food Account Social Media Influencers Video Makers Mumbai Street Food - Juhu Beach.

The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. You can have Khatta dhokla using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khatta dhokla

Prepare 2 cup of rice.
You need 1 cup of yellow chana dal split.
Prepare to taste of Salt.
You need 1 tsp of fenugreek seeds.
It's 1 cup of yoghurt.
Prepare 1 tsp of eno.
It's 1 tsp of red chilli powder.
It's as needed of Oil.
You need 2 tsp of Coriander leaves chopped.

We call this safed dhokla aka white dhokla. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India.

Khatta dhokla step by step

Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation..
When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft..
Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney..

It is most often topped with chutneys. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta Dhokla By Chef Arif Dawood So lets enjoy the Khatta Dhokla کھٹا ڈھوکلا By Chef Arif Dawood and many others Pakistani chef Cooking Recipes. Khatta Dhokla can be eaten for breakfast or as a snack. Once the dhoklas reach the right texture (you should be able to insert a tooth pick in them and remove it with no batter clinging to it), remove.