Recipe: Appetizing Veg bonda

Swaadisht Nuskha


Veg bonda. Veg bonda recipe - Karnataka style mix vegetable bonda. These are a common snack served in Darshini, Sagar and MTR chain of restaurants or tiffin centers. Veg bonda is a variation to the very popular aloo bonda which is made with only potato filling.

Veg bonda Besan / Gramflour Bonda - Quick Evening Snack, Bread Bonda, Cheese Bonda. Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Dosa Batter Bonda is a delicious Indian recipe served as a Snacks. You can cook Veg bonda using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg bonda

  1. It's 100 gm of besan/gram flour.
  2. Prepare 25 gm of raw rice flour.
  3. You need 1 of big onion chopped into fine.
  4. Prepare As needed of pudina leaves finely chopped.
  5. Prepare As needed of coriander leaves finely chopped.
  6. Prepare 5 of green chilli.
  7. It's 1/2 tablespoon of fennel seeds.
  8. Prepare 1/4 tablespoon of red chilli powder.
  9. Prepare pinch of baking soda.
  10. It's to taste of Salt.
  11. You need As needed of water.
  12. Prepare 300 ml of cooking oil.

Find the complete instructions on Bawarchi. Vegetable bonda is a mouthwatering snack which is best to munch with a cup of tea. All veggies tempered with selected spices taste too good after deep frying. Vegetable Bonda Like us on Youtube for more Video Recipes.

Veg bonda instructions

  1. Mix all the ingredients together in a bowl and make a dough(not very loose).
  2. Take a pan add oil to it once boil,make small ball with a dough,put in a pan to fry.
  3. Once get cooked tranfer it to a plate.
  4. Our delicious veg bonda is ready to serve.

Today's recipe, Spicy Vegetable Bondas are very addictive and hot favorite snack of South India. It is one of the quick and easy to. Easy Aloo Bonda Recipe: Step by Step Aloo Bonda Recipe, Tips to make Aloo Bonda at home These bondas can be packed easily in tiffins as they are non-messy yet filling. The sooji bonda batter should have a medium consistency. If batter is watery or thin consistency then add little maida flour.