Recipe: Delicious Tandoori aloo

Tandoori aloo. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. You can cook Tandoori aloo using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori aloo

1. Prepare 2 of medium sized potato peeled and cut into dice.
2. Prepare 1 of small sized capsicum cut into dice (i used green and red).
3. Prepare 1 of onion cut into dice.
4. You need 5-6 tbsp of yogurt.
5. You need 2 tbsp of roasted gram flour.
6. You need to taste of Salt.
7. You need 2 tbsp of oil (i used mustard oil).
8. Prepare 2 tbsp of red chilli powder.
9. You need 1 tbsp of kashmiri red chilli powder.
10. It's 1 tbsp of ginger paste.
11. Prepare 1 tbsp of kasauri methi.
12. You need 1 1/2 tbsp of tandoori masala.
13. You need as needed of Bamboo skewer sticks.

One of the popular restaurant style veg starters made with baby potatoes. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream. Tandoori Aloo recipe - How to make Tandoori Aloo.

Tandoori aloo instructions

1. In a pan add 2 cup of water, 2 tspn of salt and the potatoes then boil till the potatoes are half cooked..
2. In a mixing bowl take the yogurt, roasted gram flour, oil, red chilli powder, kashmiri red chilli powder, kasauri methi, salt to taste and tandoori masala then mix it well..
3. Now add the boiled potatoes, capsicum and onion pieces into this yogurt mixture and mix with gentle hand and keep it aside for atleast 20 mins..
4. Dip the bamboo sticks into water for sometime. Now take a stick, skewer the potato, capsicum, onion one after another..
5. Repeat the process and make all. Now in a fry pan brush oil and put the skewers. Turn onto other side when one side is done. Fry till they cooked well..
6. Finally your tandoori aalo is ready to serve. Sprinkle some lemon juice and give a small bowl of green chutney while serving..

Have you tried making and eating tandoori aloo? It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides.. Tandoori Aloo-Barrel shaped potatoes filled with paneer mixture, marinated in yogurt masala and cooked in the tandoor.