Recipe: Perfect Matar pyaz kachori

Matar pyaz kachori. This month's ICC-Challenge spoiled my precious 'never-to-end' diet. I mean I was all about following this diet. Pyaz ki Kachoris recipe with step by step photos.

Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. A nice warm breakfast or a mid brunch or evening snack. You can cook Matar pyaz kachori using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Matar pyaz kachori

1. You need of For making dough:.
2. It's 2 cup of all purpose flour.
3. It's 2 tbsp of Desi Ghee.
4. You need 1 pinch of Baking soda.
5. It's 1 cup of Water less than.
6. Prepare of For stuffing :.
7. Prepare 1 pinch of Asafoetida.
8. Prepare 3 of big onion chopped.
9. It's of Green chilli 2-3 finely chopped.
10. You need 1/2 cup of boiled green peas.
11. It's 1 of large boiled potato.
12. You need of Salt as per taste.
13. Prepare of Red chilli powder.
14. It's of Turmeric powder.
15. You need of Dry mango (Amchur)powder.
16. You need of Roasted coriander powder.
17. Prepare 1 handful of coriander leaves.
18. You need 1/2 tsp of Cumin seed.
19. Prepare 2 tsp of Oil.
20. You need 1 cup of oil for frying.

The kachori is made with flour, fried onion, and finely chopped coriander leaves. Matar is special as it is used to make all dishes. The aroma of kachori is simply. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.

Matar pyaz kachori instructions

1. For dough making take one big plate add all purpose flour then add 2 tbsp desi ghee, 1 pinch baking soda and 1/2 tsp salt mix all and knead it properly.
2. Then keep the dough to rest 10 min.
3. After that make suffing heat the pan add oil after that add cumin seed,pinch of asafoetida then add onion,green chilli fry till light brown.
4. Then add boiled mash potato and boiled green peas saute for 1 min then add red chilli,drymango,coriander,turmeric powder,salt mix it well cooked for 4-5 min in low to medium flame.
5. After that add coriander leaves.
6. Then take a small dough make small poori type then add stuffing on centre then cover it from all the side then roll it little.
7. Same way make all the kachori.
8. Heat the kadai add oil when oil it hot then fry kachori in medium flame till both the side get brown and crisp.
9. Then remove in a tissue paper plate.
10. Serve it hot with tamarind chutney or coriander chutney or tomato sauce.

I have mentioned few tips below to achieve this perfect texture. Kachori Chicken Aur Pyaz, Handi Pasanda And Nargis Murgh Masala And Aloo Ki Kachori by Ruby Taj Recipe of Nargis Murgh Masala And Aloo Ki Kachori by Ruby Taj in Dastarkhwan on Zaiqa Tv. Matar kachori or green peas kachori is a spicy savory snack prepared with all purpose flour and Love matar kachori on a rainy day. You are tempting us with each and every favorite and I am dying. Peas kachori is a flaky, crisp deep fried pastry filled with spiced peas filling.