Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kalakand

It's 1 cup of Milk.
It's 400 gm of Grated paneer.
It's 1 tsp of Cordamom powder.
You need 5 tbsp of Condensed milk.
It's 1 tbsp of Rose water.
Prepare 3-4 tbsp of Cashew paste.
Prepare as required of Dry fruits for garnishing.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand step by step

First of all boil the milk. Add grated paneer in it.cook it 4-5min..
Add condensed milk and stir continuesly.after 1-2min add cashew paste.and mix it 1-2min..
Now add cordamom powder and mix it.switch off the gas.and add rose water in it..
Grease a tray and pour kalakand mixture in it and garniah with some cashew and almonds and put it in the refrigerator overnight..
After 5-6hours cut it in to the desire shape and serve it..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!