Chocolate kalakand gujiya. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Your chocolate cinnamon gujiya is now ready to eat! * Store gujiya in an airtight container. You can have Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chocolate kalakand gujiya

It's of For gujiya.
Prepare 2 cup of wheat flour.
It's 1 pinch of salt.
It's 4 tbsp of pure ghee.
You need 1 1/2 cup of water.
It's of For filling.
You need 200 gm of milkmaid.
It's 200 gm of cheese.
Prepare 4 tbsp of cocoa powder.
Prepare 1 tbsp of milk powder.
Prepare 2 tsp of cardamom powder.
Prepare 8-10 of chopped almonds.
Prepare of For sugar syrup.
Prepare 1 cup of sugar.
It's 1/2 cup of water.
You need of For glaze.
Prepare 1 tbsp of chocolate sauce.
It's 8-10 of rose petals.

A twist to the traditional gujiya, these Chocolate Cinnamon Gujiya are filled with chocolate chips and rolled. Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to.

Chocolate kalakand gujiya step by step

Sieve the wheat flour add salt, pure ghee mix well..
Add water knead to make the dough..
Collect all filling ingredients..
Grated cheese..
In a wok add grated cheese.
Add choco powder..
Add milk powder..
Add milkmaid..
Cook for 10 minutes on medium flame..
Now add cardamom powder and chopped almonds mix well..
In a pan add sugar and water for sugar syrup and boil it..
Take portion of dough and roll it..
Place filling inside..
Shape into gujiya..
In a wok add ghee and heat it..
Fry all gujiya on medium heat..
Gujiya turns into golden colour remove from ghee..
Dip into sugar syrup for 4 - 5 minutes..
Glaze with chocolate sauce and rose petals..

Goodness of Gujiya: We all love those pretty-looking gujiyas and they are a must for our snack tins during Diwali. Or stuff a fresh fruit, maybe peach with kalakand and dip it in tempered chocolate. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the grainy texture that's so popular in kalakand.