Easy and quick kalakand ladoos. Here I am sharing with you the most easy, quick yet very delicious method of making instant kalakand. The recipe I have shared in this post is a quick and instant version of the kalakand using condensed milk and paneer. On this diwali we are launching our new youtube channel.

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is popular in India and pakistan.people love sweets when there is an. How to make kalakand ladoo recipe by D passionate chef diwali special kalakand ladoo recipe easy to make kalakand ladoo recipe delicious ladoo recipe instant. You can have Easy and quick kalakand ladoos using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy and quick kalakand ladoos

Prepare 100 gm of mawa.
It's 100 gm of paneer.
It's 1 cup of powder sugar.
Prepare 2 tbsp of ghee.
Prepare as needed of chopped fry fruits.
Prepare 1/2 tsp of Green cardamon powder.
It's as needed of Garnish with almonds.

Kalakand is the most relished traditional sweet and is very easy to prepare at home. This quick kalakand recipe is loaded with dry fruits and flavored with. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert.

Easy and quick kalakand ladoos step by step

Heat the pan add ghee and heat it add crumbled mawa to it and roast on medium flame when change the colour ass the ghee starts separating from the mawa reduce the flame and add crumbled paneer again cook on medium flame for 10 mints.
Now the mixture became smooth trun off the flame and cool it when the mixture cools down add powder sugar, cardamon powder and some chopped fry fruits and mix it well.
Now mixture is ready to make ladoos now make ladoos with hand and garnish with almonds.
Consume with in 4 and 5 days.

Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. Crumble cheddar cheese into pieces using a fork. Kalakand is served at festive occasions such as Eid ul Fitr, Holi, Diwali. People also serve kalakand and other sweets to share joys and happiness. This quick and easy kalakand recipe has a moist, crumbly and grainy texture with a sweet milky taste.