Easiest Way to Cook Tasty Rice cake kalathappam

Swaadisht Nuskha


Rice cake kalathappam. Rice Pan Cake (Kalathappam) is one of the traditional recipes of Kerala. This is a sweet made of rice, jaggery and coconut. This simple dish tastes awesome ! #tradionalcake #ricecake #healthycake #savouryacake #indianrecipes #tamilmuslimvideo #bingkalauk #raaladai #arisiadai GET TO KNOW THE DIFFERENCES.

Rice cake kalathappam It is kind of cake prepared by rice flour. Some prepare it without adding sugar, and take it with curries. At home,it is prepared as an. You can have Rice cake kalathappam using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice cake kalathappam

  1. Prepare 1 cup of Raw Rice.
  2. Prepare 3/4 cup of Jaggery.
  3. It's 2 tbsp of Coconut Scrapped.
  4. It's 2 tbsp of Coconut Flakes.
  5. It's 1/4 tsp of cumin seeds.
  6. Prepare 3 of Cardamom.
  7. You need 2 tbsp of Boiled Rice.
  8. You need 3-4 of Shallots.
  9. Prepare 1/4 tsp of Baking Soda.
  10. It's 1 pinch of Salt.
  11. It's 1 tbsp of Ghee/ Oil.

How to make Kalathappam - Kalthappam Recipe Wash and soak rice for couple of hours. Grind rice with cooked rice and grated coconut by adding enough water and prepare a loose batter. Add cumin powder and cardamom powder.

Rice cake kalathappam instructions

  1. 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter..
  2. .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside..
  3. 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest..
  4. 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool..
  5. 5.Now open the lid and insert a knife to check whether it's done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️.

Allow the batter to stand for. Kalathappam/cooker appam/healthy rice cake/Kerala special recipe/Easy recipe от : cook with sherins kalathappam #cookerappam #ricecake #keralaspecialrecipe #easyrecipe #helthyrecipe. Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala, though not much popular.