How to Cook Perfect Coconut Stuffed Potato Kachori

Coconut Stuffed Potato Kachori. Boil the potatoes and grate them. In a mixer jar, take coconut pieces, coriander, ginger, salt, lemon juice, sugar, green chilies and salt and grind it into. This coconut patties or surti petis can be eaten as a farali pattice during Navratri vrat.

Once all are coconut patties are ready start frying process. Fry on medium flame till golden brown. Once golden brown remove the Coconut Patties. You can cook Coconut Stuffed Potato Kachori using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Stuffed Potato Kachori

1. It's 4 of potatoes boiled and mashed.
2. Prepare 1/2 tsp of red chilli powder.
3. Prepare 1 tsp of roasted cumin powder.
4. Prepare 1/4 of th tsp cumin.
5. Prepare 1 pinch of hing / asafoetida.
6. Prepare 1/4 tsp of garam masala powder.
7. Prepare 1/4 tsp of ginger paste.
8. It's 4 tbsp of arrowroot or cornflour.
9. You need 1/2 tsp of oil.
10. It's of For stuffing:.
11. It's 1/2 cup of grated coconut.
12. You need 1 tbsp of roasted peanut powder.
13. Prepare 3 of green chillies chopped finely.
14. It's 2 tbsp of chopped coriander.
15. You need 1/4 tsp of mustard seeds.
16. Prepare To taste of salt.
17. Prepare 1/4 of th tsp sugar.
18. Prepare 1 tbsp of raisins.
19. You need 1/2 tsp of grated ginger.
20. You need 1 tbsp of oil.
21. Prepare 1 tsp of lemon juice.

Then add finely chopped green chilies, grated The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. ANKO is Taiwan high quality Kachori machine manufacturer and Kachori production turnkey provider. Coconut and peanuts are used for making the stuffing. It's a quick and easy recipe.

Coconut Stuffed Potato Kachori step by step

1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready..
2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side..
3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties..

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Add the mashed potatoes and the ground chillies, garlic and amchur powder and see that the potatoes and skins are well mixed. Taste the coconut chutney for sugar, lime and salt. Take one in your hand, and pat it into a large circle.