Recipe: Appetizing Rava or Semolina Dhokla in Microwave

Rava or Semolina Dhokla in Microwave.

You can have Rava or Semolina Dhokla in Microwave using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rava or Semolina Dhokla in Microwave

1. Prepare 1 cup of fine semolina.
2. You need 4 tbsp of buttermilk.
3. It's 1 tsp of lemon juice.
4. It's 1/2 tsp of ginger paste.
5. You need 1/2 tsp of baking powder.
6. Prepare 1 tsp of Eno Fruit Salt.
7. Prepare 3 tsp of refined oil.
8. Prepare 1/4 tsp of mustard seeds.
9. It's 1 tsp of sesame seeds.
10. Prepare 1 pinch of asafoetida.
11. Prepare 4 of green chillies slit.
12. Prepare 1 tbsp of coriander chopped.
13. Prepare 8-10 of curry leaves.
14. It's 1/2 cup of water approximately.
15. It's 2 tbsp of coconut grated.
16. It's To taste of salt and sugar.

Rava or Semolina Dhokla in Microwave instructions

1. Take 1 cup rava/semolina in a bowl. Add 2 tsp oil, baking powder, salt and sugar to taste. Add ginger paste. Mix all and gradually add water and blend to a smooth thick paste. Cover and let it rest for 20 minutes..
2. Grease a microwave safe glass container. Add 1 tsp Eno fruit salt and mix well till light and fluffy. Pour the thick batter in the container and microwave high power for 2 minutes. Insert a knife and if it comes out clean, it is done. Cut into pieces. Heat 1 tsp oil in a tadka pan. Sprinkle mustard seeds and asafoetida. Add few curry leaves and split green chillies. Also add 1 tsp sesame seeds. Pour this tadka over the dhokla. Heat 1/4 th cup water with 1 tsp sugar and pour this over dhokla..
3. Garnish with chopped coriander and grated coconut.Serve with tangy sweet and sour tamarind chutney..