Recipe: Tasty Vadapav with Spicy Chutney

Vadapav with Spicy Chutney.

You can have Vadapav with Spicy Chutney using 32 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vadapav with Spicy Chutney

1. It's of vada-.
2. You need of Potatoes, boiled and mashed.
3. It's of Onion chopped.
4. Prepare of Green Chilli chopped.
5. You need of Garlic cloves finely chopped.
6. You need of Ginger grated.
7. You need of Oil.
8. You need of Chilli powder.
9. Prepare of Turmeric powder.
10. It's of Mustard seed.
11. Prepare of Cumin seed.
12. You need of Coriander powder.
13. You need of Cumin powder.
14. It's of Aamchur/ Dry Mango powder.
15. You need of Black salt.
16. You need of Vada Batter-.
17. You need of Chickpea Flour/ Besan.
18. It's of Red chilli powder.
19. Prepare of Turmeric powder.
20. You need of Cumin powder.
21. Prepare of Coriander powder.
22. Prepare of Salt.
23. It's of water(make thick batter so add less or more accordingly).
24. It's of Spicy Chutney-.
25. You need of Garlic Cloves.
26. You need of Coconut flakes.
27. You need of Peanut.
28. It's of Red dry chilli.
29. You need of Cumin seed.
30. It's of Kashmiri Tikha lal Powder/ Chilli powder.
31. It's of Bedagi Mirchi Powder.
32. You need of Salt.

Vadapav with Spicy Chutney instructions

1. Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it..
2. Add all spices and smashed potato, mix it well and cook for 2-3 mins..
3. Let it little cool..
4. Make patties as per pav size. Mix the batter ingredients in bowl..
5. Make smooth batter, dip patato ball in it. Cover with batter from all side..
6. Fry this vada’s in golden brown colour..
7. Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut..
8. Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly..
9. Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli..