How to Cook Yummy Nolen gur sandesh

Swaadisht Nuskha


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Nolen gur sandesh If you use the normal gur available at Indian grocery store you won't get the flavor of. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. Nolen Gurer Sandesh: The word 'Nolen Gur' is enough to make all Bengalis nostalgic. You can have Nolen gur sandesh using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nolen gur sandesh

  1. It's 1 cup of Chhana.
  2. It's 1/2 cup of Plum jaggry.
  3. Prepare 2 tsp of Elachi powder.

This Date palm jaggery is an intrinsic part of our (Bengali) culture and for some foodies like me. Nolen Gur or date palm jaggery (slightly smoky in colour) is an intrinsic part of any Bengali household food in winter. I am inviting myself over right away 😀 Wishing you a. Benefits of gur have been known since time immemorial.

Nolen gur sandesh step by step

  1. Take a bowl smash it until soft and smooth..
  2. Now add jaggry again smash it 5 minutes and make a small ball..
  3. Now take a microwave bowl put Chhana ball keep it 5 minutes.(I used small bowl,you can used big bowl also)..
  4. After that serve it nolen gur sandesh..

Nolen gur or date palm jaggery is made from the sap of the date palm tree. The process takes place during winter which is also why new jaggery is available now, during our rather short cold season. This is Bongs favourite notun gur or nolen gur. Today I made Norom paker sandesh using date palm jaggery. During summer, we sell only kada paaker sandesh but believe me.