Lauki kalakand. Kalakand or Qalaqand - Kalakand, or Qalaqand is a popular Indian and Pakistani sweet made out of solidified, sweetened milk and ricotta cheese.. Loki Kalakand By Noreen Amir So lets enjoy the Loki Kalakand لوکی قلا قند By Noreen Amir and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes.

For the flavoring, cardamom powder and rose water are added. Manufacturer of Milk Sweets - White Kalakand, Brown Kalakand White Kalakand, an exquisite sweet prepared by mixing concendensed milk called khoya/ Mawa and fresh paneer called chhena. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. You can have Lauki kalakand using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lauki kalakand

You need 1 small of bottle gourd (tender).
You need 1 cup of mawa.
You need 1/2 cup of chena.
You need 1 handful of nuts and pistachios roughly chopped.
Prepare 1 cup of sugar.
It's 2 tbsp of milk powder.
Prepare 1/2 cup of milk.
It's 1 of black cardamom crushed.
Prepare 1 tbsp of ghee.
It's 1 pinch of salt.

It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Lauki kalakand step by step

Grate the gourd and strain the juice.
Saute it with a pinch of salt till the moisture dries up.
Now heat ghee and add the grated gourd.
Now add milk and cover till it is soft.
Add mawa and chena stir well adding sugar.
Stir continuously to avoid sticking to the bottom.
Now add chopped nuts and milk powder and mix well.
Add cardamom crush mix well.
Switch off and spread the mixture on a dish.
Cut into cubes and keep in a refrigerater and serve it cool.

Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Try out this sweet recipe and probably everyone's fav Kalakand recipe. Don't forget to share your experience with us.