Recipe: Delicious Besan Ki Kachori

Besan Ki Kachori.

You can cook Besan Ki Kachori using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan Ki Kachori

1. It's 500 gm of maida/plain flour.
2. It's 100 gm of sooji.
3. You need 150 ml of oil for moyan.
4. Prepare to taste of Salt.
5. It's as needed of Water.
6. You need of For the stuffing.
7. It's 2 cup of besan.
8. Prepare 3 tbsp of oil.
9. It's 1 tsp of Cumin seeds.
10. It's 1/2 tsp of Astofedia.
11. It's 2 tsp of red chilli powder.
12. Prepare 2 tsp of Coriander powder.
13. Prepare 1 tsp of Dry Mango powder.
14. Prepare 1 tsp of Fennel powder.
15. Prepare to taste of Salt.
16. Prepare as needed of water for sprinkling on masala.
17. It's as needed of Oil for deep frying.

Besan Ki Kachori step by step

1. In a mixing bowl combine together maida, sooji, oil and salt, mix them with your finger tips nicely.
2. Then by harding water little by little knead a medium tight dough, cover and keep it for half an hour.
3. Heat oil and put jeera and heeng, let it splutter then add besan, roast on low heat, stirring continously, until becomes light brown and good aroma comes out, let it cool down completely.
4. Then add all the dry masalas, the stuffing is ready, now sprinkle some water on it so that you can make small balls from it.
5. Now make equal sized balls from the dough, flatten one ball and put the studying ball in the center, fold it from all the sides and seal it properly, in this way prepare all the balks.
6. In the meantime heat oil for deep frying, first on high heat, then make the flame low.
7. Now roll each ball a little and slowly slide them in the hot oil, fry them on low heat, by turning them at regular intervals, until become light brown and crispy from outside, fry 5 - 6 kachoris at one time.
8. In this way fry all the kachoris, when they completely cools down then only store them in an airtight container, you can store them for 15 - 20 days.