Recipe: Perfect #Instant Vermicelli Rava Beetroot Dhokla

#Instant Vermicelli Rava Beetroot Dhokla.

You can have #Instant Vermicelli Rava Beetroot Dhokla using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of #Instant Vermicelli Rava Beetroot Dhokla

1. Prepare 1 cup of Vermicelli.
2. You need 1 cup of Semolina/suji.
3. You need 1/2 cup of grated carrot.
4. You need 1/4 cup of beetroot juice.
5. You need 1 cup of curd mix with 1 cup water.
6. You need to taste of Salt.
7. It's 1/4 tsp of eno's fruit salt.
8. It's of For tempering-.
9. It's 1 tbsp of mustard seeds.
10. Prepare 1/4 tsp of grated ginger.
11. It's 1 of chopped green chilli.
12. Prepare 5-6 of curry leaves.

#Instant Vermicelli Rava Beetroot Dhokla step by step

1. Separately dry roast the vermicelli & rava until light brown & allow them to cool..
2. Mix together vermicelli, semolina, grated carrot & beetroot juice..
3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp..
4. Pour the tempering to the vermicelli- rava mixture, mix well..
5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming..
6. Steam it for 10 mins on medium flame..
7. Serve it with coconut chutney..