Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya Recipe- Holi Special Gujia- a bite more.

Gujiya Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Pingback: Mawa Samosa / Gujiya… I wanna try and make this gujiya today. You can have Gujiya using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gujiya

You need 1 cup of Maida.
Prepare 3-4 tbsp of Oil.
It's 3/4 cup of besan.
You need of desi ghee / malai.
You need to taste of Powder Sugar.
It's 1/2 cup of Dry fruits.

The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Most relevant Best selling Latest uploads. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A gujiya (Hindi: गुजिया), (also called gujhia, perukiya) is a sweet deep-fried dumpling made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoya (milk solids.

Gujiya instructions

GUJIYA ke liye : Sabse pehle Maida mein refined oil dalo thoda warm hona chahiye, itna ki ache se muthi si bnne lge. Ab ache se mix kerna hai, ab warm water se hard dough bana lo. And dhak kar rakho.
Ab main thing Jisse without khoya ke khoye ka taste aana hai..... Besan mein halka gram refined oil dalo & acche se malo ab halke hot water se hard dough bnalo. Ab 2-3 hours ke liye rakh do.
Iski puri bana kar deep fry ker lo.. Ab thodi thanda hone par hath se chote pcs mein tord lo & mixie mein grind kar lo... Baarik grind krni hai.....
Ab gujiya stuffing ke liye. Pan mein 2-3 tbsp milai ya ghee le lo & besan ka chura, kasa gola, kaju, kishmish, badam, pista, Kharbuja giri & elaichi powder daal kar bhun lo thodi der & powder sugar (as your taste) mila lo.. Stuffing tyar hai...
Ab thanda hone par Maida ki loi lo & mould mein puri bana kar gujiya shape do and stuffing bhar kar ache se band karo..
Aap chahe to smosa shape ya momos shape kuch bhi de saktein hai without mould.. Sari bana lo and slow and medium flame par tal lo.....
Besan ka chura hi iska main hai Jisse without khoya bhi khoya jaise swad aata hai try it friends.. It'se yummy and tasty....

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. I am sharing the step by step homemade. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.