Easiest Way to Make Delicious Jaipuri Pyaaz ki kachori

Jaipuri Pyaaz ki kachori.

You can have Jaipuri Pyaaz ki kachori using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jaipuri Pyaaz ki kachori

1. You need For of For Dough:.
2. You need 2 Cups of Plain Flour (Maida).
3. It's 4 Tbsp of Oil.
4. Prepare to taste of Salt.
5. You need For of stuffing :.
6. You need 4 of Large Onion, Chopped.
7. It's 2 of Potatoes, Peeled & Boiled.
8. It's 2 Tbsp of Oil.
9. Prepare 1 Tsp of Mustard Seeds (Rai).
10. It's 1 Tsp of Cumin seeds.
11. Prepare Pinch of Asafoetida.
12. You need 2 Tbsp of Coriander Seeds Crushed.
13. Prepare to taste of Salt.
14. Prepare 2 Tbsp of Chick Pea Flour (Besan).
15. Prepare 2 tsp of Amchoor.
16. It's 2-3 of Crushed garlic (optional).
17. It's 1 tsp of Finely chopped ginger.
18. It's 2 of Finely chopped green chillies.
19. It's 1/2 tsp of Red chilli powder or more according to taste.
20. It's 1/2 tsp of Garam Masala.
21. Prepare 1 tsp of sugar.
22. You need 1 tsp of Onion seeds (kalonji).
23. It's as required of Oil for deep frying.

Jaipuri Pyaaz ki kachori step by step

1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. Cover the dough with a wet muslin cloth and keep aside for 15 minutes..
2. For the onion filling: Heat 2 tbsp oil in a broad pan. Add asafoetida, cumin seeds, mustard seeds, and crushed coriander seeds..
3. Sauté for half a minute. Add chopped red onions, salt and continue to sauté..
4. When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder..
5. Mix well and sauté for a minute. Add boiled potatoes, gram flour, sugar, and garam masala powder.
6. Mix well, and try to mash potatoes with the help of a ladle..
7. Cook for about 3-4 minutes..
8. Remove from heat. Add 1 chopped white onion, and mix well..
9. Let it cool. Divide the dough into 12 equal portions..
10. Roll out each portion of the dough into a circle (small size puri)..
11. Place around 2 tsp of filling, carefully cover it.. press gently and flatten with hands..
12. Make the kachori flat from sides..
13. Prick with fork.Repeat the same process, with the rest of dough..
14. Heat the oil and once the oil is hot, reduce the flame to medium..
15. Fry all till crisp and golden brown in colour..
16. Remove on an absorbent paper and serve with Imli khajoor chutney or green chutney..