Malai Dhokla. Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Dhokla is one of the specialities of Gujarati cuisine and is enjoyed as a snack. This is an easy-to-make snack recipe that can be prepared anytime and is best enjoyed with tempered or pan-fried green. Dhokla is a Gujarati recipe prepared with gram flour. You can have Malai Dhokla using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malai Dhokla

Prepare 1 cup of Khatta dhokla flour.
You need 1/2-3/4 cup of sour curd(as required).
Prepare 1 tbsp of green chillies ginger paste.
It's to taste of Salt.
It's 1 tbsp of fresh malai (cream layer from top of milk).
Prepare 1 pinch of asafoetida (hing).
You need 1/4 tsp of soda bi carb.
You need of As required Black pepper powder and red chilli powder.
Prepare of As required Red chilli powder.
You need of For tempering/ tadka.
It's 1 tbsp of oil.
It's 1/4 tsp of mustard seeds.
It's 1/4 tsp of cummin seeds.
Prepare 1/4 tsp of Jeera.
It's 1/4 tsp of white sesame seeds.
Prepare 3-4 of curry leaves.
You need of As required Finely chopped fresh coriander leaves to garnish.
It's of As per taste Green coriander chutney to serve with Malai Dhokla.

This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also. Gujaratis and khatta dhokla go synonymous.

Malai Dhokla step by step

In khatta dhokla flour, mix curd as required to make a little thick batter. Cover and ferment for 6-8 hours. In fermented batter add salt, green chillies, ginger paste and asafoetida. Mix well..
Add fresh malai/ cream and soda bi carb in this batter. Mix well..
In big vessel for steaming dhokla, add enough water. Keep on Gas to heat up. Grease 6"-7" round thali with oil. Pour prepared dhokla batter in it. Sprinkle a big pinch of black pepper powder and red chilli powder on it. Place this thali on stand kept in water filled vessel for steaming. Cover and steam on high flame for 20 -25 minutes..
In small tadka pan add heat oil. Add mustard, cumin and sesame seeds as they splutter add curry leaves and turn off the flame. Pour this tadka on prepared steamed Malai Dhokla. Garnish with chopped coriander leaves..
Serve/ Relish Delicious Malai Dhokla with Green Coriander Chutney..
Tip, I have use ready available khatta dhokla flour. If you want to make at home or grind outside, then take 1 cup rice, 1/4 cup urad dal and 2 tbsp chanadal. Mix all three and grind to coarse flour.(Like rawa)..

White dhokla are popular steamed cakes made using rice and urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. Instant Khaman Dhokla recipe with Video, Fail Proof Khaman Dhokla.