Sweet potato and kiwi kalakand. How to make Kiwi Kalakand-A fusion kalakand made with kiwi fruit. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. A fusion kalakand made with kiwi fruit.

Kalakand Sweet Is Very Traditional Recipe Potato Kalakand Is Very Easy To Make At Home It's Very Yummy And Healthy. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. You can cook Sweet potato and kiwi kalakand using 6 ingredients and 19 steps. Here is how you cook it.

Ingredients of Sweet potato and kiwi kalakand

You need 2 smal sized of sweet potatoes.
It's 1 of kiwi.
It's 1/2 cup of Milk.
It's 1/2 cup of condensed milk or evaporated milk.
Prepare 1 tablespoon of Ghee.
Prepare 1 tablespoon of crushed pistachio.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  sweet-potato-and-kiwi. This is really the BEST kalakand sweet you'll ever taste! This quick and easy kalakand recipe has a moist, crumbly and grainy texture with a sweet milky taste. This kalakand recipe is made with milk and sugar.

Sweet potato and kiwi kalakand instructions

Microwave sweet potatoes for 4-5 minutes to make them soft. Before microwave clean and poke the sweet potatoes several times with a fork..
Peel and mash the potatoes with a fork..
Peel and chop kiwi roughly..
In a chopper grind the pieces to make a coarse mixture..
In a cup mix milk and condensed milk..
Heat a heavy bottomed pan and add milk mixture..
To it add mashed potatoes..
With a whisk mix them together..
Keep flame in low heat..
Add kiwi mixture..
Mix well and cook in low heat stirring constantly for 7-8 minutes or until thick..
Add 1 tablespoon of ghee and continue to stir constantly..
When the mixture becomes very thick and starts separating from the pan remove from heat..
Grease a rectangular container with little ghee..
Transfer the mixture to the container and spread nicely to form a thick uniform layer..
Sprinkle some crushed pistachio..
Keep the mixture in the refrigerator for at least 2 hours to set completely..
Before serving cut into desired shape and spread in a serving plate..
Enjoy with your family and friends. They are very tasty melt in mouth kalakand with a slight tangy flavour..

For flavoring cardamom powder and for garnishing pistachios are added. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms. Qalaqand was initially prepared in Rajasthan India and later it was spread to other parts of the region. Today, kalakand is a regular sweet available in all parts of Pakistan and India.