Ghee Appam. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam (Tamil: ஆப்பம், Malayalam: അപ്പം) is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu.

This nei appam is made for many different occasions and one of the most liked items at home. Nei appam or ghee appam is made. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Grind it with less water to a thick paste. You can have Ghee Appam using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghee Appam

You need cup of Raw Rice1.
Prepare 1/2 cup of Wheat flour.
It's 3/4 cup of Palm Jaggery.
Prepare Pinch of Baking soda.
Prepare 4 of Cardamom.
You need 1 of Ripe Banana.
It's Pinch of salt (adjust to sweetness).
It's As needed of Ghee.

Melt the jaggery with very little water and strain to remove any impurities. Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut.

Ghee Appam instructions

Soak the raw rice for 2 hour, grate the palm jaggery and set aside..
Grind the Rice to a smooth paste, put chopped banana in the rice paste also cardamom and pinch of salt too. Grind smoothly and set aside..
Take the wheat flour in a mixing bowl, take the palm jaggery in a pan and add very little amount of milk to it, Now strain out the Jaggery syrup to the wheat flour. Mix them well and add the grinded rice batter to it, and give a good mix...
Heat a quad with ghee and fry the sesame. Put the grated coconut and sesame to the batter. Add a pinch of baking soda and mix them well..
Heat a paniyaram pan and grease with some ghee in each hole fill 3/4th of the hole with prepared batter.Drop the batter, cover this.I used batter per hole. Cook in low-medium flame until the side turns golden brown. Now flip the appam using the spoon and cook the other side until they are fully done. Check by inserting a toothpick in the center and it should come out clean, with no raw batter sticking to it..

Appam is my sons all time favorite dish. To begin making the Kerala Style Appam. Appam is a type of bowl-shaped thin pancake prepared with a fermented batter composed of rice It is most often consumed for breakfast or for dinner. Appam get their bowl shape from the small. The appam tastes good when they are hot and also the when they are eaten after few hours.