Fried Dhokla. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves. Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort.

This is an easy-to-make snack recipe that can be prepared anytime and is best enjoyed with tempered or pan-fried green. Photo "Fried Dhokla" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up. You can have Fried Dhokla using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Dhokla

Prepare 8-10 of leftover dhokla pieces.
You need 2-3 tbsp. of oil.
You need of any chutney to serve.

How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with by either deep frying or by steaming the batter in a steamer. one such easy and. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. Dhokla is often garnished with coconut or coriander. It is also frequently served with besan chutney and deep-fried.

Fried Dhokla instructions

Heat oil in a pan and shallow fry the dhokla pieces till golden brown on all sides..
Serve as an appetizer with any chutney of your choice..

Dhokla Recipe: A popular Gujarati snack, dhokla is one of Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla.