How to Cook Delicious Methi Dhokla

Methi Dhokla.

You can cook Methi Dhokla using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Dhokla

1. Prepare 1 cup of semolina/rawa.
2. You need 3/4 cup of curd.
3. Prepare 1 tsp of powder sugar.
4. You need to taste of Salt.
5. You need 1/2 tsp of eno salt.
6. It's For of For methi puree.
7. It's Fistful of methi / fresh fenugreek leaves.
8. Prepare Fistful of Fresh Coriander leaves.
9. You need 1-2 of green chillies.
10. You need 1/4 " of ginger piece.
11. Prepare as required of Oil for greasing.
12. Prepare For of tadka..
13. Prepare 1 tbsp of oil.
14. You need 1/2 tsp of mustard seeds.
15. Prepare 1/2 tsp of cumin seeds.
16. It's 3/4 tsp of white sesame seeds.
17. You need few of curry leaves.
18. Prepare as required of Finely chopped fresh coriander leaves to garnish.
19. You need To of serve..
20. Prepare as required of Green pudhina chutney.

Methi Dhokla instructions

1. Wash methi- coriander leaves. Put in a mixer grinder jar along with green chilli and ginger piece. Grind to smooth puree with little water..
2. In mixing bowl add semolina,curd. Mix well. Add sugar powder, salt and methi puree. Mix well. Cover and keep aside for 10-15 mins..
3. Grease square aluminum tin with oil. Keep big vessel filled with water on Gas on the flame(for steaming dhokla). Add and mix eno salt in prepared methi- rawa batter..
4. Pour in greased tin. Place it water filled big vessel. Cover with lid and steam for 10-12 mins..
5. Cool and cut into required pieces..
6. In tadka pan add heat oil. Do tempering of mustard seeds, cummin seeds, sesame seeds and curry leaves. Pour this tempering on prepared Methi-Dhokla. Garnish with chopped coriander leaves..
7. Serve Delicious Methi- Dhokla with Green pudhina chutney..