How to Cook Yummy Deep Fry Modak

Deep Fry Modak.

You can have Deep Fry Modak using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Deep Fry Modak

1. You need 1 Cup of water.
2. Prepare 1 cup of Maida.
3. It's 1/2 cup of Rava.
4. Prepare 1/2 cup of Rice flour.
5. It's 1/4 spoon of salt.
6. It's 1 spoon of ghee.
7. Prepare 1 spoon of Sugar.
8. You need For setting of Modak mould.
9. Prepare of For stuffing – Ingredients.
10. You need 1 cup of grated coconut.
11. You need 1 cup of jaggery.
12. You need Pinch of salt.
13. You need 1/2 tsp of cardamom powder.
14. It's 1 spoon of crushed dry fruits.

Deep Fry Modak step by step

1. For making dough. Mix Maida, Rava, salt, ghee, sugar in a bowl. make a smooth dough by adding water.. cover it with a cloth for some time..
2. For making stuffing. In a pan add ghee, and coconut powder and dry fruits.. mix well for some time. Add Jaggery and mix well. After jaggery mixed completely, put off the flame and let the mixture to cool down, add cardamom powder.
3. In a mould add maida doughs and stuff the coconut jaggery stuffing. cover the mould properly..
4. Deep fry the modak. You can keep them light brown also. I fried them bit dark brown in colour..