Beetroot/Spinach Cookies.
You can have Beetroot/Spinach Cookies using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beetroot/Spinach Cookies
- It's 75 gms of Salted butter.
- You need 60 grams of powdered sugar.
- It's 100 gms of Maida.
- You need 1 tbsp of raw spinach puree.
- You need 1 tbsp of raw Beetroot puree.
Beetroot/Spinach Cookies step by step
- Cream butter and sugar till very light and fluffy. Add maida gradually and mix well with spoon or spatula to get a soft dough. Divide a dough into 2 equal portions. Add spinach puree in one portion and mix well to get green dough. Add Beetroot puree in the other portion to get pink dough..
- Preheat the oven at 160 degrees Celsius line the baking tray with butter paper or parchment paper. Stuff both the doughs in the two different piping bags with star nozzle and pipe the desired shape.Bake 160 degree Celsius for 8-10 minutes. Let it cool to become crisp..
- Crispy,Tasty, healthy, colorful cookies are ready to serve..
