Recipe: Tasty Naga Style Mixed Vegetables

Naga Style Mixed Vegetables.

You can cook Naga Style Mixed Vegetables using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Naga Style Mixed Vegetables

1. Prepare 2 of Bittergourd sliced.
2. Prepare 5 of brinjal (long variety) sliced.
3. It's 1 bunch of locally available green leafy like mejenga leaves and.
4. Prepare 3 of fermented dry fish.
5. Prepare 3 of Fermented bamboo shoots or juice.
6. It's 10 of green chilli.
7. Prepare 2 inches of ginger.
8. Prepare 6-8 of garlic cloves.
9. You need to taste of Salt.
10. It's as needed of Water.

Naga Style Mixed Vegetables step by step

1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic..
2. Chop all the vegetables and add them in a large pot..
3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt..
4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium..
5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up..
6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day..