Paudina chutney with carry. Serve it with snacks, breakfasts or tandoori appetizers. Pudina Chutney Recipe with video and step by step photos. This pudina chutney recipe has a nice sour taste that comes from the addition of curd.

The list was long and I was not sure if I would be able to carry. Coimbatore /tamilnadu style pudina chutney aka mint chutney. I always have mint leaves in the refrigerator as this south indian style pudina chutney is so quick to make and so finger licking yummilicious good. You can cook Paudina chutney with carry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paudina chutney with carry

It's 100 gm of paudina(mint leaves.
You need 1 of carry(raw mango).
It's 1 of onion.
It's to taste of Salt.
It's 2 of Green chilli.
You need to taste of red chilli powder.

Pudina Chutney - Punjab Indian Recipe. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney. It goes well with It can be prepared in different ways.

Paudina chutney with carry instructions

Firstly take paudina and carry.
Then put in a grinder and add carry,salt and red chilli.
Then grind it and serve it with daal and sabji..

Today let us learn how to prepare Mint Chutney with coconut and onions, by following this easy Mint chutney recipe. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves. This popular mint chutney can be prepared in a matter of minutes by using fresh mint with coriander leaves. Mint Chutney, Pudina Chutney. by Tarla Dalal. Pudina chutney is a condiment native to India that is made primarily from mint plants.