How to Prepare Perfect Paneer Custard Kalakand

Paneer Custard Kalakand.

You can have Paneer Custard Kalakand using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Custard Kalakand

1. Prepare 500 ml of full cream milk.
2. Prepare 200 gm of paneer grated.
3. You need 3 tsp of custard powder.
4. Prepare 1/2 cup of sugar.
5. Prepare 3 drops of vanilla essence.
6. You need 2 tsp of chopped dryfruits.

Paneer Custard Kalakand instructions

1. Heat the 400 ml milk on simmer, keep stirring, when it starts boiling add grated paneer..
2. In a separate bowl mix remaining milk and custard powder..
3. Add this custard mixture to the milk and paneer and keep stirring..
4. Cook for another 5 mins and when it starts to get thicker add sugar and vanilla essence. Cook and stir for another 2-3 mins..
5. Grease a plate or big bowl, pour the prepares mixture in it, try to flatten it and sprinkle dry fruits over it, keep it in refrigerator for 2 hrs. Cut in desired shape..
6. Delicious Paneer Custard Kalakand is ready to serve..