How to Prepare Tasty Baked Gujiya

Baked Gujiya.

You can have Baked Gujiya using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Gujiya

1. You need of Maida (All purpose flour).
2. You need of Ghee (melted).
3. It's of semolina.
4. Prepare of Cardamom green Powder.
5. You need of Almonds chopped.
6. It's of Raisins (Kishmish).
7. It's of Sugar (Cheeni) or to tastes (powdered).

Baked Gujiya step by step

1. Mix maida with ghee using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent..
2. Now add some water and knead lightly..
3. Now add semolina and roast it in a pan till light brown in colour..
4. Add rest of the ingredients,Fry for 2 minutes and remove from the heat..
5. Allow it to cool..
6. Divide the dough into small balls and roll each ball into a small round of 4 inch diameter..
7. Fill half the round with the filling, fold it and seal the round, twisting the edges inwards..
8. Take care that the filling does not ooze out..
9. Prepare all the gujiya. brush it up with ghee.
10. Preheat the oven to 200 degrees and put the Gujiya tray on the wired stand. Set the oven at 200 degrees for 15 minutes..
11. Take the gujiyas out after 10 minutes and check them. They should be brown from the top..