Bhapa Sandesh (Steamed Sandesh). Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. You can use full cream milk instead of cow's milk. भाप में बना छैना सन्देश -आसान मिठाई । Steamed Sandesh Recipe.

It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step. You can have Bhapa Sandesh (Steamed Sandesh) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bhapa Sandesh (Steamed Sandesh)

It's 1 litre of full cream milk.
You need 3 tbsp. of vinegar.
It's 5-6 tbsp. of sugar.
You need 2-3 of green cardamoms.
It's 1 tbsp. of chopped pistachios.
You need 1 tbsp. of rose water.

Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh When it comes to bhapa sandesh, I highly recommend whole ricotta cheese. The cooking time and cooling time is long for bhapa sandesh, and that means you need to plan your cooking accordingly. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds.

Bhapa Sandesh (Steamed Sandesh) step by step

Grind the sugar and the cardamoms to a fine powder and keep aside. To make the paneer, boil milk. After it comes to a boil, take off the heat..
Mix the vinegar with 3 tbsp. water and slowly add to the milk and give a stir. After a few seconds you will notice the milk curdling..
Drain in a muslin cloth and keep under a running tap so that the smell of the vinegar is washed away. Now mash the paneer with the back of your palm for 2-3 minutes..
Then mix the sugar and the rose water and continue to mash for another 2 minutes till it is very smooth and there are no lumps..
Put this mix in a greased steel tiffin box with a lid (in the absence of a lid, use aluminium foil to close the container in which it is steamed). Sprinkle some chopped pistachios over it.
Place the tiffin box in the pressure cooker containing some water in the bottom. Steam without the vent for 5 minutes on high flame and then 10 minutes on low flame..
When it cools down a little, refrigerate it. Cut into desired shape and serve..

Bhapa Sandesh or the steamed sandesh. Bhapa Sandesh, Oriya Steamed Chena, Steamed Sandesh Recipe, Chhena Steam Mitha भाप में बना छैना सन्देश - कम इन्ग्रेडिएन्ट्स से बनी आसान मिठाई. Steam over boiling water till set and a toothpick inserted comes out clean. The sandesh should shrink and leave the sides of the mould. It is one of most loved and traditional sweet dish in Bengal.